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Hot Buttered Rum.jpeg


Hot buttered rum is a favourite winter drink, and it's irresistible. It is both sweet and warm, which is just the kind of comfort you want on the coldest days of the year. In the United States, the drink dates back to colonial times, but warming beverages, in general, have a longer and broader history. There are a number of ways to make this popular drink, and it's perfect to enjoy during the holiday season.


100 ml 

½ tsp

1  tsp
½ tsp

2 tbsp

1dark rum

soft light brown sugar
ground cinnamon
ground nutmeg

unsalted butter, melted


  1. Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.

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